Cafe Juanita Menu (Update 2025)
Cafe Juanita, an Italian restaurant located in Kirkland, WA, offers a unique dining experience with its switch to tasting menus. The menu features options for omnivores, pescatarians, vegetarians, and vegans, ensuring a variety of choices for different dietary preferences. Customers rave about the impeccable service, sophisticated ambience, and top-notch dishes, such as the wagyu croccante, venison, and pasta courses. The wine list is extensive, but bringing your own wine is a cost-effective option due to the reasonable corkage fee. While some dishes may be on the salty side, they pair well with wine selections. The dessert wine, Malabaila Birbet Brachetto, is a refreshing finish to the meal. Overall, Cafe Juanita is a perfect choice for special occasions, offering a memorable dining experience with perfectly executed tasting menus.
Salad
Belgian Endive
Roasted and raw, walnut anchovy salsa picante, avocado
Butter Lettuce Hearts, Avocado, Tarragon, Pistachio
Arugula, Preserved Fennel, Roasted Cipollini, Goat Cheese, Satsuma
Zuppa Della Sera
Tajarin, Sage Butter
Tajarin, White Sturgeon Caviar
Trofie, Cipollini, Bread Crumbs, Perigord Black Truffle
Risotto Mantecato, Duck Leg Confit, Mustard Greens
Tagliatelle, Alaskan Spot Prawns, Calabrian Chilies, Fine Herbs
Pasta
Apertivi
Lelarge Peugot 'Tradition' Brut, Nv,
With fennel cured salmon roe, herb butter, hearth bread
Carta Aereo
Makers mark, lemon, aperol, sfumato, amaro, with fried rabbit livers
Bisson Glera Prosecco
With month aged parmigiano-reggiano
Uncle Val
Uncle val's botanical gin, tonic, dolin blanc with radish hearth bread
Alaskan Herring 'En Saor', Shaved Fennel, Pine Nuts, Laurel Bay Salt
Tanara Giancarlo Prosciutto Di Parma, Langhirano, Aged Month
Octopus, Smoked Bone Marrow, Chickpea, Salsa Verde
Whipped Burrata, English Peas, Mint, Bronze Fennel
Foie Gras, Bing Cherries, Candied Ginger, Caramelized Whey, Cacao Nibs
Yellowtail Crudo, Avocado, Toasted Almond, Colatura, Shallot
Antipasti
Fish, Meat And Fowl
Iberico De Bellota Pork Loin, Hazelnut Aigrelette, Snap Peas, Bing Cherries
Pesce Della Sera
Rabbit Braised In Arneis, Porcini, Pancetta, Gnocchi Alla Romana, Herbs
Anderson Valley Lamb Rack 'Scottadita', Yogurt, Belgian Endive, Green Chickpeas, Walnuts
Miyazaki Prefecture A Kuroge Wagyu, Daily Preparation
Cauliflower, Pine Nut Crema, Cumin, Cayenne, Lime
House Cured Steel Wheel Farm Lardo
Wild Mushrooms, Thyme, Garlic
Contorni
Supplementals
Month Prosciutto Di Parma, Tanara Giancarlo, Langhirano
Rossi Di Chioggia Radicchio, Month Parmigiano Reggiano, Balsamico
Hand Cut Tajarin With White Sturgeon Caviar Crema
Whipped Burrata, Castelvetrano Olives, Colatura, Anchovy, Pignoli
Seared Foie Gras, Fall Flavors, Cacao Nibs
Crisp Veal Sweetbreads, Capers, Parsley, Olio Verde
C'era Una Volta Sheep's Cheese, Yuzu Marmalade
Alaskan Spot Prawns, Octopus, Pacific Sea Urchin, Nero Aioli
La staffa verdicchio, marche, per person
Tajarin, White Sturgeon Caviar
Moet & chandon grand vintage brut, per person
Charred Radicchio, Shio Koji, Green Onion
Noelia ricci 'bro', emilia romagna, per person
Octopus, Chickpea, Salsa Verde,
Tornatore etna rosso, nerollo mascalese, per person
Squid Ink Tagliolini, Alaskan Spot Prawns, Octopus Sugo, Controne Pepper
Jermann sauvignon, alto adige, per person
Brussels Sprouts, Hedgehog Mushrooms, Cipollini, Shio Koji, Perigold Black Truffle
Moccagatta barbaresco, nebbiolo, per person
Pesce Della Sera
Pecchenino 'maestro' bianco, piemonte, per person
Chocolate Truffle Cake, Douglas Fir Gelato, Root Vegetable Crisps, Shoyu Caramel
Per person
Caramelized Passionfruit Bombolino, Coconut, Bittersweet Chocolate
Marenco 'strev' moscato d'asti per person
Chef's Pescetarian Tasting Menu
Others
Vanilla Bean Panna Cotta, Cardoon Blossom Honey, Vanilla Sea Salt
Kuri Squash Chiffon, Graham, Pecan, Burnt Meringue, Quince Gastrique
Pluot-Huckleberry Crostata, Lemon Verbena Gelato
Almond Chocolate Cake, Marsala Zabaglione, Dehydrated Chocolate Mousse
Piccolo Pasticceria
Daily cookie plate selection
Junko S Hand Crafted Chocolates, Daily Selection
Parmigiano-Reggiano, Aged Months
With acetaia di giorgio balsamico, yr . Dop, ginepro
Herkimer Espresso Affogato
With choice of daily gelato flavor